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Uncured Nitrate-Free, Sugar-Free Bacon on Sale
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With an increasing awareness of the potential dangers of sodium nitrate and added sugars, we offer a nitrate nitrite-free, sugar-free version of our bacon. However, bacon made without nitrates is more prone to spoilage and lacks the pinker color of regular smoked bacon. You should keep nitrate-free bacon refrigerated below 40 degrees Fahrenheit at all times to retard spoilage.
Our Production Methods
- No Hormones or Steroids
- Never fed Drugs or Added Antibiotics
- Pasture-Raised
- Seasonally Accommodated
- No Animal By-Products
- Nitrite Nitrate Free
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