Product on sale
Tri-Tip Steak on Sale
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A cut of beef from the bottom sirloin subprimal cut. It is a small triangular muscle, usually 1.5 to 2.5 lbs. (675 to 1,150g) per side of beef. It is often grilled whole and sliced.
Production Protocols
- Grass-Fed
- No Hormones or Steroids
- Never Fed Drugs Or Antibiotics*
- Pasture-Raised
- Seasonally Accommodated
- No Animal By-Products
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