Product on sale
Sliced Pork Belly Supply
26 people are viewing this right now
4 products sold in last 14 hours
Selling fast! Over 19 people have this in their carts
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Pork belly strips are delicious and versatile cuts of meat that come from the underside of the pig. Here are some key points about them:
-
Description:
- Pork belly strips are fatty, boneless cuts that remain after the loin and ribs have been removed.
- They come from the same part of the pig as bacon.
- Unlike bacon, which is thinly sliced, cured, and smoked, pork belly strips are fresh meat and usually still have the skin on.
-
Cooking Methods:
- There are several ways to cook pork belly strips:
-
Oven: Preheat the oven to 200°C (400°F), season the meat, and bake until crispy.
- Grill: Marinate the strips and grill them for a flavorful, charred finish.
- Frying Pan: Quickly pan-fry the strips for a crispy exterior.
- Air Fryer: Achieve crispy results with less oil using an air fryer.
-
Oven: Preheat the oven to 200°C (400°F), season the meat, and bake until crispy.
- There are several ways to cook pork belly strips:
- Pork belly strips are fatty, boneless cuts that remain after the loin and ribs have been removed.
| Title | Default Title |
|---|
Related products
-
Smoked Ham Hock Online
$3.75
